Apple and walnut tea loaf

Ingredients :

• 125g butter, melted
• 3/4 cup SPLENDA® Granular
• 2 cups self-raising flour
• 2 eggs, lightly beaten
• 1 medium granny smith apple, cored, grated
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 teaspoon mixed spice
• 1 cup walnuts, chopped

  Method

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 9cm x 25.5cm (base) loaf pan. Line base and sides with baking paper, allowing a 5cm overhang at both long ends.
  2. Melt butter in a small saucepan over medium heat. Transfer to a mixing bowl. Add SPLENDA®, flour, eggs, apple, vanilla, milk and mixed spice and three-quarters of the walnuts. Mix until well combined. Spread into pan.
  3. Bake for 50 to 55 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes before turning onto a wire rack to cool completely. Serve cut into thick slices.
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